Cuisines of Jammu and Kashmir

Kashmiri Pulao

Aromatic rice dish cooked with dry fruits and spices.

Rajma Chawal

Traditional North Indian dish made with red kidney beans and rice.

Dam Aloo

Spicy potato curry cooked in a tangy tomato-based gravy.

Kachalu Chaat

A popular street food snack made from boiled and spiced colocasia roots.

Shufta

A rich Kashmiri dessert made with dry fruits, nuts, and spices.

Rogan Josh

Signature Kashmiri dish of tender lamb cooked in a rich and aromatic gravy.

Doudha Ras

A traditional Kashmiri dessert made with milk, rice, and dry fruits.

Safed Kokur

A delicious Kashmiri chicken curry cooked in yogurt and spices.